My wife and I were both sick for the entirety of winter recess. We were sick on day one with whatever respiratory nonsense is going around and we continued to cough all the way through the end. Finally, yesterday, we decided to get out of the house and treat ourselves. We got a room at the Hotel Elkhart, the newly renovated nine-story building in downtown Elkhart, and I asked for a room on the highest available floor, a king-size suite, complete with a separate room with a couch and chair. We went out to dinner at 523 Tap & Grill, one of our normal favorite places to eat. They’ve recently made some changes to the menu that I didn’t care for, and the ribeye steak that they used to offer with a coffee rub, now has a Za’atar rub. I don’t care for Middle Eastern food, so I asked if it could be done another way. To my utter surprise, I was able to get a steak seasoned simply with Lawry’s Seasoned Salt and pepper. It was delicious. Magi had a clam chowder that was one of the best I’d ever tasted. After dinner, we stopped across the street at Vanilla Bean Creamery for some take out ice cream to bring back to the room. We sat in the spacious living room area, sharing a pint of dark chocolate, and just reminisced about our first Christmas together, 25 years ago.

I wrote a novel back in November, and I’ve been editing it with a friend’s help, rewriting much of it. I’ve never written a romance before, and the main character in this novel is similar to how I was at age 32, before I met Magi. One of the things it has brought to my attention is just how much Magi has changed my life. The character in the book has no love for theater, has a very unsophisticated palate, and would never have even considered spending seven dollars for a pint of ice cream. I’ve traveled, well, the world, or at least some of it, in my life with her. Thirty-two-year-old me had flown exactly once, to Arizona, to visit family. I spent that Christmas with her in New Orleans, and since marrying Magi, I’ve been to San Francisco, Los Angeles, San Diego, Las Vegas, Utah, Nebraska, Montana, Wyoming, Hawai’i, Atlanta, New York, Key West, and even China.

We talked about our daughter, and how she has changed our lives, and how we’ve watched her grow so much. We really just spent hours counting our blessings. We also talked about retirement, and what things could look like for us now that she’s a month away from being eligible to collect Social Security. So many possibilities are up in the air right now, we need to talk to a financial advisor to really put it into concrete terms.

Perhaps the most incredible part of the staycation came this morning at Relish Café & Confections, the breakfast and lunch restaurant in the Hotel Elkhart. Our breakfasts, including dark mochas for each of us, were just truly out of this world.

New Yorker Sunrise: Chive and potato waffles topped with smoked salmon, arugula, avacado, pickled red onion, capers, pico, and chimichurri
Chicken, Smoke, and Waffles: Chive and potato waffles topped with southern fried rosemary chicken, smoked sausage, and chipotle syrup

While we were sitting there, Magi spotted Elkhart’s mayor, Rod Roberson. We smiled at him and he came over to the table. I had worked with Mayor Roberson’s wife, Regina, for years at Pierre Moran Middle School, and I knew him from before that while I was a basketball coach. He thanked us both for our many years of service to the city of Elkhart, and I have to tell you, when the mayor thanks you, it feels pretty darned good. Then our server asked me if I had been a math teacher, and sure enough, she was one of my former students, which guarantees a 100% tip on the bill. I love seeing my kids out in the world.

Every once in a while, we just have to get out of the house. We have to get away from the dog, the cats, and the distractions of everyday life. We don’t have to get away from Sera, because she’s hardly ever home! Looks like we’re ready to start the second semester with a fresh outlook.